Menu

Appetizers

Pata Negra 5J Shanches Romero ham

Nune’s salad

Sheep cheese

“Al ajilho” prawns

Spider crab shell

Seafood

“Real” prawns

Grilled Tiger Shrimp
Grilled Tiger Shrimp

Grilled Tiger Shrimp

Coast shrimp

carabineer shrimp
Carabineer shrimp

Carabineer shrimp

whelks
“Canilhas” whelks

“Canilhas” whelks

Algarve’s prawns

Algarve’s shrimp

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“Real” crab

“Real” crab

Clams
Clams

Clams

(Natural, “Bolhão Pato”, Spanish)

oysters
Oysters

Oysters

(Portuguese, Gilardeau)

From the Tank

From the Sea

Spider crab fillets

Swordfish fillets

Grilled sole or au meunier
Grilled sole or au meunier

Grilled sole or au meunier

Grouper a bolhao pato
Grouper “à bilhão pato”

Grouper “à bilhão pato”

Grouper cooked or grilled

Grouper Head

Fried squid a algarvia
Fried squids “à algarvia”

Fried squids “à algarvia”

Squid with Prawns

Grouper with pineapple and prawns

Grilled turbot

Fried turbot w / tomato rice

Grilled or salt sea bass

Grilled bream

From the Farm

Wagu – Kobe sirloin steak

Wagu – Kobe fillet steak

Sirloin steak

Fillet steak “Donald Russel”

Beef burger “à Nunes”

Grilled beef burger

Lamb “à padeiro”

Piglet

Duck rice “à Nunes”

Lamb chops with herbs sauce

Secretos pork “Puro Bolota”

“Picapau” fillet

“Miminhos” fillet steak “à Inglesa”

Meat skewer “ao Madeira”

Pork “à Alentejana”

Fillet steak sandwich

Liver baits “à Portuguesa”

Sauces

Our steaks can be grilled or with the following sauces: Nunes (milk and mustard); Portuguesa (olive oil and garlic); Cream & Mushrooms; Pepper sauce.

From the Pan

Grouper Rice

Lobster and Prawns Curry
Lobster and Prawns Curry

Lobster and Prawns Curry

Spider lobster rice

Rua Bartolomeu Dias, 112, Belem, 1400-031 Lisbon, Portugal